It should be spectacular - some very talented St. Louis and other Midwest chefs lost out to La Belle Vie's Tim McKee for the coveted 2009 James Beard Award for Best Chef Midwest. You don't even have to leave the bar area. We merely snacked on items from the lounge menu, which is enough to convince anyone that this place is utterly praise-worthy. From the pâté to the ketchup, everything is made in-house.
Pictured below is the "When in Rome" martini which, if I remember correctly, had orange vodka, Campari, bitter lemon, Cava, and rosemary; and a truffled crepe with Jambon-Royal, Brie D'Meaux, and topped with a slow-cooked egg yolk, which tasted simply luxurious.
2 comments:
WOW..This looks divine~~
V- the Pie you made was a work of art! You are so talented and it was nice to see you Sunday~ SJMS
Thanks! I had to patch that thing together :) It was nice to see you too!
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