Saturday, October 4, 2008

That's Cool

The farm-to-table movement that has been happening in the world of restaurants is pretty cool. In my home, I try to buy local and seasonal when possible, and always take the time to read labels to learn as much as I can about what I'm putting into my body. When it comes to our food, I believe that the more informed we are, the better.

That's why I think it's also pretty cool that as of October 1, all food labels will require that the country of origin be noted. Check out the story here.

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